The BEST tasting bread (and it’s not sourdough)
0:57
YouTubefromscratchbaker
The BEST tasting bread (and it’s not sourdough)
To make a poolish: In a bowl, mix together the ingredients below. Strong white flour: 250g Water: 250g Dried Yeast: ~1/2 of a (7g) sachet Cover with clingfilm, and ferment on the counter for around 16 hours. To make the bread dough: In the bowl of a stand mixer (with a dough hook) mix together the poolish and.. Strong flour: 1000 g Salt: 2 tbsp ...
262.2K views4 months ago
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