CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...

Whether you're looking for classics like biryani and spicy curry dishes or modern Indian fusion takes, you can get spectacular Indian food in every state in the United States these days. If you want ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

Add Yahoo as a preferred source to see more of our stories on Google. Andaz, an Indian restaurant in Worman's Mill, strives to bring delicious Indian food to its customers with a modern twist, fusing ...

This video demonstrates a unique approach to preparing brinjal in a traditional village style. The recipe focuses on creating ...

We bring you a quick and easy recipe of traditional rice modak, which you find at sweet shops and temple during this festive season. Kerala Matta Rice: Cultivated primarily in Palakkad, this ...

Mint Progressive Indian features dishes from around India, prepared with non-traditional ingredients (like Northwest seafood) and served with fine dining plating. "(The ingredients) are accessible ...