This vibrant purple cheesecake, flecked with bits of fruit, sits in a sweet, buttery crust and gets topped with juicy, syrupy macerated currants. Folding egg whites into the batter creates a light, ...

Black currants have been used in cordials, jams, and sauces for centuries, but most Americans couldn’t even tell you what they look like. But as they begin to show up at farmers markets and specialty ...

Eat black currants for a boost of antioxidants, immune support, and reduced inflammation. Learn what happens to your body ...

Berries are like buses, you wait all year for them to be in season, and come June, there’s a whole glut available and only so many hours in the day to eat them all. And while blackcurrants are often ...

I tried many foods and flavors while visiting Europe; from snails in Provence (surprisingly chewy) to slow cooked duck gizzards in Dordogne (surprisingly not chewy at all) raw herring with chopped raw ...