Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

WASHINGTON, D.C. — If your family comes from anywhere in the former Soviet Union, you might be cooking up a traditional feast for New Year's Eve. It's a throwback to the anti-religious Soviet era, ...

Ukraine has opened its first food processing and distribution center in Ghana, as Kyiv seeks to expand its agricultural ...

For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...

A full day of Ukrainian music, dance and food will take over Horsham later this summer as the Ukrainian Folk Festival returns for its 2026 edition. The event is set for Sunday, Aug. 23, from noon to 8 ...

Kutia is a sweet, warm porridge of pearled barley mixed with berries, nuts and stewed dried fruit. It's a staple at Ukrainian Christmas tables. Samantha Balaban is a Senior Producer at Weekend Edition ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...