The beauty of a snack cake is that you don’t have to cover it in buttercream and you can eat it in the morning with a cup of tea, as an afternoon snack, or as a post-dinner treat. You can enjoy it any ...

Behind palace doors, Queen Elizabeth II kept returning to one humble indulgence at afternoon tea: a no-bake chocolate biscuit ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Rava cake is a simple, oven-free semolina cake made with yoghurt, milk, and baking soda. It has a soft, moist texture that improves over time, pairs well with tea, and can be baked using various ...