Winter can get heavy with its chili, stews and slow-cooked meats. This recipe for Seared Tilapia with Pineapple and Cucumber relish features a gingery-lime relish that's sure to become part of your ...

When summer cucumbers start piling up, I always make Grandma's homemade sweet pickle relish recipe. It’s simple, garden-fresh, and perfect for canning or the fridge. Once you’ve tried making sweet ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

Soak green tomatoes, cucumbers, onions and green peppers overnight, using half-cup salt to 1-quart water as needed to cover. Drain the following day. Cook celery and carrots and place in large kettle.

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell These recipes will keep you cool as a ...

If you grow cucumbers, you know how fast they pile up. One day, you have none. The next day, they are everywhere. This homemade sweet relish recipe is a perfect way to preserve that harvest. It uses ...

This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...