Maharashtrian cuisine is distinguished by its copious use of spices, local ingredients and great flavour balance. And there street food, in particular, is a mixture of colours and textures that will ...

Ragda chaat is a popular Mumbai street food made with white peas, cooked with potatoes until soft, and combined with onions, tomatoes, spices, chutneys, and lemon juice. Maharashtra's famous ragda ...

Nadiya Sarguroh brings all the elements of Mumbai's loved street-food Ragda Pattice-- boiled chickpeas soaked in Indian spices, mashed potato patties topped with sev, chopped onions, tamarind sauce ...

Chaat is a combination of vegetables, spices, chutneys and farsans that make for a mouth-watering dish. Mumbai shares a quintessential bond with the street food chaat. It is available everywhere in ...

In India, chaat is more than just a snack. It is a combination of tangy, spicy, sweet, and savoury flavours that has become a favourite at fairs, markets, and family functions. Serving chaat at home ...