Chef Marcus Shell of 39 Rue de Jean started cooking at a young age. Despite living in Charleston for less than three years, he has already made waves as one of the few Black executive chefs in ...

Chef Marcus Shell brought the warmth of Charleston — and a whole lot of flavor — to this year’s Aspen Food & Wine Classic. As executive chef of By The Way, a cozy neighborhood restaurant in Charleston ...

Executive chef Marcus Shell from downtown’s French restaurant 39 Rue de Jean was named one of the three new Chef Ambassadors for South Carolina. Lt. Gov. Pamela Evette announced Thursday the three new ...

COLUMBIA, S.C. (WCBD)- A downtown Charleston chef is one of three chefs who will represent the state in culinary events throughout the year. Marcus Shell, the executive chef at 39 Rue De Jean, was ...

Marcus Shell has evolved his cooking into more than just a way to sustain himself. For the 39 Rue de Jean executive chef and South Carolina Chef Ambassador, food is his way of self-expression. It was ...

CHARLESTON, S.C. (WCSC) - A Charleston chef is being recognized for their work and getting a chance to represent the entire state. Marcus Shell, the executive chef at 39 Rue De Jean, a French ...

COLUMBIA — The state’s new class of Chef Ambassadors was announced at a Jan. 26 press conference, with the members coming from Abbeville, Rock Hill and Charleston. For 2023, Chef Ambassadors Erica ...