Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

Ramps, an edible wild food found in the Appalachians, mark the beginning of the spring season, and can be found at Asheville restaurants and markets.

Rural communities bordering the Tongass National Forest harvest more than 4.5 million pounds of wild food per year, including 100 different species that our public lands help support. Just how much ...