Spread the loveIn a rapidly evolving food and beverage landscape, innovation is key to meeting the growing demands of health-conscious consumers. Mintel, a leading market research firm, has unveiled ...

KANSAS CITY — Make room, cream and sugar. Ingredients like mushrooms, collagen, fiber and adaptogens are bringing functional ...

The functional food market is booming, and brands are turning to Generation Alpha and Beta as the next growth frontier.

In this Soup-To-Nuts podcast, Nuritas CEO Nora Khaldi explains how AI is accelerating peptide discovery and enabling safer, food-based functional health solutions.

Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified ...

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

Over the past decade, food trends in India have evolved in a way that feels both progressive and reassuringly traditional. As ...

Agroecological systems accommodate diverse biological resources that provide ecosystem services such as food production, nutrition, health support, and ...

One of the key functional food trends is brain health. The market for food and drink with brain health benefits is booming. Already seeing significant success, it is expected to grow at a CAGR of 8.38 ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

The food industry is increasingly focused on developing sustainable and functional foods to address the challenges of growing ...