I rue the day that someone coined the term “foodie.” It's a word I loathe. And yet, I guess I am one. At any rate, foodies of all stripes are well served by the Internet. I rue the day that someone ...
Do you ever have those times when you see a great recipe and think I really want to make that this weekend, but then the weekend rolls around and you forget where you saw it? That used to happen to me ...
The eGullet Society for Culinary Arts & Letters: Read, Chew, Discuss, www.egul let.org, loosely based on the Usenet forum concept originally, has evolved into perhaps the ultimate Web site for anyone ...
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