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Bread is a staple comfort food—in part because there are so many delicious variations, like banana bread and zucchini bread. Plus, even the novice baker can impress friends with a soft, spongey bread.

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

I cook many foods consistently well, but bread isn’t one of them. Baking is so science-based that everything has to come together precisely: the ingredients, the measurements, and of course, the ...