Why do winter cocktails have to be so damn wintery? I don't need seven sticks of cinnamon, half a holly tree, or a metric ton of cloves to entice me to drink booze in the winter. I don't need mulling ...

Contrary to popular conception, Thanksgiving is a holiday not of turkey and side dishes and pie but of lubrication. It would be enough on its own to have a dozen people over for dinner; it would be ...

Instructions: Combine ingredients into a cocktail shaker and pour into a soda siphon. Activate carbonation process according to instructions on device. Refrigerate for two or three hours for optimal ...

Add Yahoo as a preferred source to see more of our stories on Google. boulevardier cocktail with bartending equipment on table - 5PH/Shutterstock Some of the most classic cocktails in the bartending ...

The Boulevardier cocktail is a lesser-known cousin of the Negroni cocktail. The drink is made with a Bourbon or Rye Whiskey, Campari and Sweet Vermouth and is believed to have been created in the ...

If you’ve flown all day — nearly missing your final connection — en route to your first work trip since 2019, and someone hands you a blessedly strong stirred cocktail, you accept it without question.

World Cocktail Day may sound like one of those bunk holidays that exists solely so brands can blow up your Twitter feed and sell you their stuff. (Beware: This Friday is Pizza Party Day.) But the day ...

If you’ve been to a cocktail bar at any point between the beginning of the George W. Bush administration and the first time you heard “COVID-19″ uttered by a news anchorperson, you’ve probably seen a ...

Some cocktails are so perfectly balanced that they really can’t be improved upon, merely played with. Improvisations on a solid theme can be worthy; after all, who doesn’t love a great cover tune? It ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...

Late September is a tricky time for cocktails in a place like Yakima. Is it going to be 90 degrees at cocktail hour, or 60? Because that's going to make a difference. I'm not drinking a Manhattan in ...