Hawthorne & Wood owner/chef Brandon Sharp, left, is planning his second Chapel Hill restaurant, Bluebird, a modern French bistro he hopes to open in spring 2022. Juli Leonard jleonard@newsobserver.com ...
We are living in a post-bread basket era. The once ubiquitous cloth-wrapped basket of warm bread and butter is largely a relic of a different time in dining. Chef Brandon Sharp, who owns Hawthorne & ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results