A row of unlabeled bottles of bitters next to cocktail shakers on a marble bar - Jadkins333/Shutterstock We may receive a commission on purchases made from links. When a cocktail calls for a unique ...

If you’ve ever added a splash of hot sauce to a sandwich or grain bowl, you understand the basics of cocktail bitters. Sold in small bottles and doled out by the dash, bitters are aromatic extracts ...

Add Yahoo as a preferred source to see more of our stories on Google. A bartender pours red liqueur into a mixing glass with ice - Maksym Fesenko/Shutterstock Once used for medicinal purposes, today's ...

Not all that long ago, most Utah bars would have a lonely bottle of Angostura bitters behind the bar. Or, if you were lucky, maybe some Peychaud's. But with the craft cocktail renaissance that has ...

Eddie Huang’s New Baohaus Is Kind of a Blast The author, podcaster, and filmmaker is back to being a restaurateur.

Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

MANY COCKTAIL aficionados I know have a problem: that slow-growing swarm of tiny bottles on our bar carts, each one nearly full of bitters. And not just the usual suspects like Angostura or Peychaud’s ...